Border Farm Maples is a family business located in northern Vermont, near the Canadian border. We meet the strictest standards when making our quality products, all of which carry the Vermont Seal of Quality. Our Syrup is all organic.

Our Farm consists of about one hundred cows (milked twice a day), and large tracts of maple trees. The operation has been going for over 50 years, when gathering sap was done with a horse and sleigh! Today, over 4500 trees are being tapped with plastic lines running from the trees to the sugaring house.

Over the years, we have worked out of a number of different sugar houses. Here are some pictures: